Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through our changing Western Omakase

menus.

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We offer 3 type of menus all based on the idea of Fine Dining.

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"From the field" A plant based menu for all those who don't want to eat animal produce (100% vegan).

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"From Land & Sea" A menu that has fish, meats and crustaceans in use. 

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&

"Our Signature Menu" 

Includes animal produce - based on 10 courses