Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through our changing Western Omakase
We offer 3 type of menus all based on the idea of Fine Dining.
"From the field" A plant based menu for all those who don't want to eat animal produce (100% vegan).
"From Land & Sea" A menu that has fish, meats and crustaceans in use.
"Our Signature Menu"
Includes animal produce - based on 10 courses