Chef's Table by Chef Stephan
#savefnbsg

Dear Friends, Diners, Patrons, 

 

It won’t be news to any of you that the past weeks has been unquestionably one of the most difficult in our lives, both personally and professionally. While we still are not sure where our path will lead us, we will always have and always will believe that we can overcome any challenge together. 

This crisis has impacted our team, our family and our daily lives that we never could have imagined.

As we at Chef's Table by Chef Stephan will be shutting our doors for the next several weeks, it has come to make a decision on how we can work this out. First of all, with the spirit we are in right now, we make sure we won't go down without a good old fight, and at least 1 more big party to come, in case one of us is not be able to work things out. 

Me and my team will be working out on how we can churn out some Take-out food for those who are keen, or those who are in needs. It is, one team, one dream and one family! #wewillfightthistogether 

 

Over the years our guests — you — have been so much more than customers to us; you’re part of an extended family of sorts, the reason for why we do what we do. Cooking is a beautiful passion for all of us here at Chef's Table, therefore we hope you could support us in times we do really need help. 

We are offering here several options and packages that we can think of right now, and truly hope you can consider one of them. This side will be under constant updates, as we will have to adept as so we speak, from week to week, as we do have to think of a long term solution, in case the situation holds us longer in the state of "No Dine-In". 

If you consider us to cook for you at your convenience of your own home, or to organise an event / party with us at our restaurant for any future celebrations - we will be game on. Take-out meals are available now too.

We are very fortunate to be a part of Singapore & see such a great united Nation, let's keep this spirit high up and work out a plan for some better times to come.

 

Chef Stephan Zoisl