Duck Rillettes
This classic French charcuterie staple features succulent duck leg meat, slow-confit until...
Chef's Table
By Chef Stephan
Sister Restaurants
Culinary Tools
Philosophy
At Chef's Table we believe in the artistry of culinary excellence. Our philosophy centres on using the finest seasonal ingredients, sourced locally and globally, to create extraordinary dining experiences.
Chef Stephan's vision combines innovative techniques with respect for traditional culinary foundations, resulting in dishes that tell a story.
From the Kitchen
Duck Breast with Cherry and Thyme
Experience the classic combination of succulent, crispy-skinned duck breast and the vibrant,...
Cured Sea Bass with Citrus
This elegant sea bass crudo utilizes a quick dry-cure technique to firm the flesh and infuse...
Cucumber and Dill Cracker
A sophisticated amuse-bouche featuring the crisp snap of a homemade dill-infused cracker...
Crispy Chicken Skin with Chive Cream
A sophisticated take on poultry crackling, these skins are rendered under weight for a...
Crème Brûlée
This recipe delivers the hallmark of French pastry: a custard that achieves the perfect...
The Team
Chef Stephan — Executive Chef & Owner
With over 15 years of culinary excellence, Chef Stephan brings classical French technique and artistic vision to create unforgettable dining experiences. Learn more about our culinary philosophy and the passion behind every dish.
Behind every exceptional dining experience is a team of dedicated professionals — sous chef Sarah Chen, pastry chef Marcus Thompson and head sommelier Elena Rodriguez.
Events
Wine Pairing Dinners
Every Third Friday
Monthly exclusive events exploring the art of wine pairing.
Private Chef's Table Experience
By Appointment
An intimate dining experience for up to 8 guests with a personalised menu.
Seasonal Tasting Menu Launch
Quarterly
Join us for the unveiling of our new seasonal menu.
Press & Awards
Tatler
Dining
Travellers' Choice
Best of the Best
Star Wine List
of the Year 2024
Contact
Location
55 Tras St, Singapore 078994
Hours
Tuesday – Saturday: 6:00 PM – 11:00 PM · Sunday: 12:00 PM – 3:00 PM · Monday: Closed
Reservations
Secure your table at Chef's Table for our seasonal tasting menu. We recommend booking in advance due to limited seating. Join us for dining events throughout the year.
Phone +65 6220 0105
Email [email protected]
Hours Tue–Sat 6:00–11:00 PM · Sun 12:00–3:00 PM · Mon closed