Chocolate Macarons
These chocolate macarons feature a delicate, high-gloss shell with a signature chewy...
Chef's Table
By Chef Stephan
Sister Restaurants
Culinary Tools
Philosophy
At Chef's Table we believe in the artistry of culinary excellence. Our philosophy centres on using the finest seasonal ingredients, sourced locally and globally, to create extraordinary dining experiences.
Chef Stephan's vision combines innovative techniques with respect for traditional culinary foundations, resulting in dishes that tell a story.
From the Kitchen
Classic Veal Stock
This foundational brown veal stock is characterized by its deep mahogany color, viscous...
Wild Mushroom Risotto with Aged Parmesan
An elegant, velvety risotto showcasing the earthy depth of sautéed forest mushrooms and the...
Wagyu Beef Tenderloin with Red Wine Jus
Experience the pinnacle of steakhouse dining with this center-cut Wagyu tenderloin,...
Silky Cauliflower Purée
Achieve a restaurant-standard texture with this meticulously crafted cauliflower purée. By...
Oyster Foam with Caviar Pearls
This sophisticated amuse-bouche captures the essence of the ocean in a delicate, ethereal...
The Team
Chef Stephan — Executive Chef & Owner
With over 15 years of culinary excellence, Chef Stephan brings classical French technique and artistic vision to create unforgettable dining experiences. Learn more about our culinary philosophy and the passion behind every dish.
Behind every exceptional dining experience is a team of dedicated professionals — sous chef Sarah Chen, pastry chef Marcus Thompson and head sommelier Elena Rodriguez.
Events
Wine Pairing Dinners
Every Third Friday
Monthly exclusive events exploring the art of wine pairing.
Private Chef's Table Experience
By Appointment
An intimate dining experience for up to 8 guests with a personalised menu.
Seasonal Tasting Menu Launch
Quarterly
Join us for the unveiling of our new seasonal menu.
Press & Awards
Tatler
Dining
Travellers' Choice
Best of the Best
Star Wine List
of the Year 2024
Contact
Location
55 Tras St, Singapore 078994
Hours
Tuesday – Saturday: 6:00 PM – 11:00 PM · Sunday: 12:00 PM – 3:00 PM · Monday: Closed
Reservations
Secure your table at Chef's Table for our seasonal tasting menu. We recommend booking in advance due to limited seating. Join us for dining events throughout the year.
Phone +65 6220 0105
Email [email protected]
Hours Tue–Sat 6:00–11:00 PM · Sun 12:00–3:00 PM · Mon closed