CHEF'S TABLE MENU

Chef’s Table by Chef Stephan Zoisl offer three degustation
(Omakase) menus:
Lunch - Only Fridays:
4 course at $58++ per person
4 course Premium at $98++ per person
Dinner:
4 course at $98++ per person
6 course at $128++ per person
8 course at $150++ per person
(Our menus are designed not for sharing)
The dishes will be served by
Stephan Zoisl himself or by
the culinary team - to create a Chef's Table experience on all tables.
Chef’s Table also welcomes private bookings. Guests can book the venue to conduct business lunches or dinners,
and events.
Corkage charges:
$50++ for still wine
$75++ for sparkling wines