Chef’s Table by Chef Stephan Zoisl offer three degustation 

(Omakase) menus:


4 course at $98++ per person 

6 course at $128++ per person 

8 course at $150++ per person

(Our menus are designed not for sharing)


The dishes will be served by

Stephan Zoisl himself or by

Head Chef Lorenz Raich - to create a Chef's Table experience on all tables.

Chef’s Table also welcomes private bookings. Guests can book the venue to conduct cooking classes, business lunches or dinners, and events. 

Corkage charges:

$50++ for still wine 

$75++ for sparkling wines