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Mackerel Cucumber Oyster

Chef’s Table by Chef Stephan Zoisl offer three Western Omakase


Lunch - Only Fridays:

"From the Field" (plant based) $58++/pax

"From Land & Sea" $78++/pax

"Premium" Menu $108++/pax


"From the Field" (plant based) $118++/pax

"From Land & Sea" $148++/pax

"Signature Series" Menu $198++/pax

More details about the menus HERE.

(Sample menu)

Our menus are designed not for sharing


The dishes will be served by

Stephan Zoisl himself or by

the culinary team - to create a Chef's Table experience on all tables.

Chef’s Table also welcomes private bookings. Guests can book the venue to conduct business lunches or dinners,

and events. 

Corkage charges:

$50++ for still wine 

$75++ for sparkling wines 

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