CHEF'S TABLE MENU
Chef’s Table by Chef Stephan Zoisl offer three degustation
4 course at $98++ per person
6 course at $128++ per person
8 course at $150++ per person
(Our menus are designed not for sharing)
The dishes will be served by
Stephan Zoisl himself or by
Head Chef Lorenz Raich - to create a Chef's Table experience on all tables.
Chef’s Table also welcomes private bookings. Guests can book the venue to conduct cooking classes, business lunches or dinners, and events.
$50++ for still wine
$75++ for sparkling wines