Dear Diners, Patrons, Family Members, 

As it's a more unusual approach to sell fine dining as take-out food,

it came rather to the idea to move to more simpler comfort food,

but still offering a 3 course menu.

We are hope that everyone has gotten trough the circuit breaker, and we 

are looking forward that everything will slowly get back to a more "normal" as we know it.

DINNER continues as usual, we offer our 2 nights Dinners for 2pax, based on 3 courses.

Delivery & Pick-up days: Thursday, Friday or Saturday

 Delivery time: will be arranged from 2-4pm (additional $20)

Pick up time: 4pm - 8pm @ Chef's Table, 61 Tras Street, 079000 


Both Dinner's will be delivered or picked up on 1 day

2x 3 course Dinner - $180nett for 2pax

(breakdown: $45nett per person for 3 courses)

Click Logo - for current Menu

(Menus will be updated on Tuesdays of the week - Latest update 2nd June 2020)

We will provide you with 2 days Dinner based on 3 courses.

Such, we plan to cook for you, vacuum pack and box the items.

Remove the starter and desserts from the fridges 10-15min prior consumption.

The Main course dishes are fully cooked but need a gentle reheating (in a water-bath, you only need a pot and water).

We will pass you an instruction, to make sure you can cook restaurant quality food at home, to your own convenience. 

We also provide you with photos of the dishes, and a short video of "behind the scenes" for plating and cooking.

If that sounds good to you, you can drop an email to Chef Stephan personally, call the restaurant line

+65 6224 4188 or call / Whatsapp Chef Stephan +65 90479979. We will try to answer any question. 


If you have any dietary requirements, as we normally focus on those in the restaurant,

please let us know and we try our best to accommodate those. 

Let us know if you plan a Birthday dinner - we can arrange for a small cake with a candle.

If you are keen to add on WINES or one of our 6 PRE MADE COCKTAILS to your order - please let us know. 

See our current updated wine menu (update 2nd June), stocks are going fast, those in red are not available.

Prices of wines of wines are special take-out prices and subjected to 7% GST.


The easiest would be PayNow, bank transfer, alternatively we would accept cash or credit-card

(for cash and credit-card, we would need you to coming down to our restaurant). We will work on alternatives as soon as possible. 


Bank details below: 


PayNow / UEN: 201502813R

Bank Name: OCBC Bank Singapore

Account Name: 2015L Pte Ltd 

Account Number: 689 562 288 001

Swift Code: OCBCSGSG

Branch Code: 689 

Bank Code: 7339 



Please let us know if you have any further questions. You can either email us or give us a call at +65 6224 4188.


We are closed on Sunday & Monday.

DINNER by chef Stephan black.jpg